Hand Forged in Solingen, Germany Since 1814.

Trimming knife 
4002 / 7 cm (2¾")
The short pointed blade is great for trimming steaks and poultry as well as fruit and vegetables.
Peeling knife 
4062 / 7 cm (2¾")
This particular shape is ideally suited for peeling, cleaning or shaping any fruit or vegetable with a rounded surface.
Paring knife
4066 / 9 cm, 10 cm and 12 cm (3½", 4", 4½" The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables..
Sausage knife 
4110 / 14 cm (5½")
Cuts with ease anything crusty on the outside and soft inside.
Bagels and rolls. Summer salami, cheese and tomatoes.

Carving knife 
4522 / 20 cm and 23 cm (8" and 9")
Perfect for the larger cuts of meat, fruit and vegetable.

Cook´s knife 
4582 / 12 cm, 14 cm, 16 cm, 18 cm, 20 cm, 23 cm, 26 cm and 32 cm (4 ½", 5", 6", 7", 8", 9", 10" and 12")
No kitchen should be without this manual food processor.
It is the most essential of all knives used in the kitchen.
Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.

Cook´s knife 
4572 / 16 cm (6") and 20 cm (8")
No kitchen should be without this manual food processor. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.

Straight meat fork 
4410 / 14 cm, 16 cm, 18 cm und 20 cm
(5 ½", 6" ,7" and 8")
As a carving or serving fork, you will have a good hold on almost anything.

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